HIROKO KOSHINO

Hiroko Koshino made an appearance in fashion industry journal WWD's TOKYO Fashion Week special issue, released on April 18th. ''Oshiete! Hiroko Sensei'' (Tell us Hiroko!), a popular serial article of the quarterly Fashion News magazine  moved to the weekly WWD from this issue under the same title. Its subtitle is ''a topical issue -How Hiroko thinks about the current topics-." In the column, she analyzes a wide range of current events from her point of view.
WWD is available in bookstores nationwide – don't forget to get your copy and enjoy reading it!

Hiroko Koshino made an appearance in fashion industry journal WWD's TOKYO Fashion Week special issue, released on April 18th. ''Oshiete! Hiroko Sensei'' (Tell us Hiroko!), a popular serial article of the quarterly Fashion News magazine  moved to the weekly WWD from this issue under the same title. Its subtitle is ''a topical issue -How Hiroko thinks about the current topics-." In the column, she analyzes a wide range of current events from her point of view.
WWD is available in bookstores nationwide – don't forget to get your copy and enjoy reading it!

''Happy Lunch'' is a popular column of Yomiuri Shimbun Osaka edition in which renowned people talk about special lunch for them. Grilled specialities beef at Restaurant Noro, located in Higashi-Shinsaibashi, Osaka Prefecture, is the one for Hiroko Koshino. Koshino opened her first boutique Couture Koshino Hiroko in 1964, and around that time she frequently visited the restaurant which is very memorable for her. The 68-year-old historical restaurant keeps its tastes unchanged and has been offering superior meals up to the present.

''Happy Lunch'' is a popular column of Yomiuri Shimbun Osaka edition in which renowned people talk about special lunch for them. Grilled specialities beef at Restaurant Noro, located in Higashi-Shinsaibashi, Osaka Prefecture, is the one for Hiroko Koshino. Koshino opened her first boutique Couture Koshino Hiroko in 1964, and around that time she frequently visited the restaurant which is very memorable for her. The 58-year-old historical restaurant keeps its tastes unchanged and has been offering superior meals up to the present.

Hiroko Koshino was featured in Asahi Shimbun’s popular serial ''Gift of Life'’ that introduces lives of leading figures from various fields.
In this 10-part series, Koshino talked about herself; from the origin of her activities as a fashion designer to her passion as an artist as well.
The articles are available on Asahi Shimbun website below. (Free membership registration is required.)

http://www.asahi.com/articles/DA3S12234315.html